Hot Wings

by Doug Ward

Prep time: 1:00 Overall time: 6:00

Servings:

INGREDIENTS

chicken wings
durkee franks red hot sauce tabasco cayenne pepper canola oil for deep fryer

INSTRUCTIONS

Cut wings at joints and get rid of the tips. Wash and pat dry the wings. Put 2 liters of oil in deep fryer and heat to 190°F. Add enough wings to basket (about 12) so oil will cover them; cook until wings are golden brown (usually 10 minutes).

In a bowl or bucket (ice cream bucket with lid works great), add desired amount of hot sauce. Add the tabasco and cayenne pepper to your liking (the more you add, the hotter they will be). When the wings are done, put them in the bucket, put on the lid and shake the bucket. Remove the wings from the bucket and place on a cookie sheet. When the sheet is full, place in the freezer for at least 4 hours. When you are ready to enjoy these delicious wings preheat oven to 400°F and place sheet on middle rack. Bake for 10 minutes. Turn wings over and bake for another 10 minutes. Remove from oven and eat.

CHEF COMMENTS

I usually make about 100 wings at a time. I use about a bottle and a half (10 oz. bottle) of the hot sauce. After the wings have been in the freezer, the ones I'm not going to eat right away I put into freezer bags for a later date. I hope you will enjoy this recipe as much as myself and my friends have for years.

Tagged: chicken, chickenwings, maincourses add tags

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