Marinated Tomatoes

by Michelle

Servings:

INGREDIENTS

2 pints cherry tomatoes, halved
1/3 c. olive oil
1/4 c. red wine vinegar
1 t. salt, optional
1/4 t. pepper
1 garlic clove, minced
2 T. onion, finely chopped
1 T. fresh parsley, chopped or 1 t. dried
1 T. fresh basil, chopped or 1 t. dried

INSTRUCTIONS

Place tomatoes in bowl. Mix remaining ingredients, thoroughly, and pour over tomatoes. Cover and refrigerate for several hours.

CHEF COMMENTS

Very colorful recipe. Wonderful for large gatherings because it can be prepared hours ahead.

Tagged: sidedishes, tomatoes add tags

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