Mom's Marinated Mushrooms

by Michelle

Servings:

INGREDIENTS

2 jars whole mushrooms (pint size)
3/4 c. tarragon vinegar
1/2 c. salad oil
1 garlic clove, minced
1 T. sugar
1/2 t. salt
dash of black pepper
2 T. water
1-2 dashes Tabasco
1 large onion cut in rings

INSTRUCTIONS

Mix all ingredients. Add mushrooms and onions to vinaigrette. Best if marinated overnight.

CHEF COMMENTS

Very easy appetizer to make. Serve in bowl with slotted spoon and toothpicks on side.

Tagged: appetizers, mushroomappetizers add tags

Have you made it? What'd you think?

Log in to review this recipe.