Oat Crunchie Biscuits

by Sheryl Cunliffe

Prep time: 0:15 Overall time: 0:30

Servings: 1 dozen

INGREDIENTS

No ingredients are available.

INSTRUCTIONS

Sieve flour and soda into mixing bowl with rolled oats. Put margarine, syrup, sugar in pan over light heat. Stir. When fully melted pour into mixing bowl and stir. Take teaspoons of the mixture and roll into balls. Place on greased baking tray. Bake on top of oven for 12-15 minutes. Cool on wire tray.

CHEF COMMENTS

They may be crunchy but inside they are soft and chewy.

Tagged: cookies, desserts, oatmealcookies add tags