Mushroom Piroshkies

by Jean Miller

Prep time: 0:20 Overall time: 0:40

Servings: 15 appetizers

INGREDIENTS

Filling: ½ cup finely chopped mushrooms
¼ cup butter
8 grams packaged mushrooms, finely chopped
¾ tsp. salt
¼ tsp. pepper
1 hard cooked egg yolk, chopped

Pastry: 1 package pie crust mix
½ cup sour cream

INSTRUCTIONS

Sauté onions in butter; just until tender. Add mushrooms. Sauté 3 minutes more. Stir in salt, pepper and egg yolk. Cool and drain. Heat oven to 400°F. In medium bowl, combine pie crust mix and sour cream until ball forms. Divide in half; roll half onto flour surface to 1/8-inch thickness. Cut into 3-inch circles and spoon 1 tsp. filling into half of circles. Pull other side of pastry over and seal with fingers. Repeat with remaining pastries and filling. Place on ungreased cookie sheet. Bake for 15-18 minutes. Serve hot.

CHEF COMMENTS

These taste best when cooled for a moment or two.

*Can be frozen in freezer bags and stored until needed.

Tagged: appetizers, mushroomappetizers add tags

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