White Biscuits

by Jean Miller

4 rating4 rating4 rating4 rating4 rating Prep time: 0:10 Overall time: 0:20

SERVINGS

10 to 12 servings scale / convert

INGREDIENTS

2 cups sifted flour
1/4 tsp. cream of tartar
4 tbsp. baking powder
2/3 cups milk
2 tsp. sugar
1/2 cup Crisco
1/4 tsp. salt

INSTRUCTIONS

Preheat oven to 450°F. Sift dry ingredients together. Cut in the Crisco with a pastry blender. Mix in the milk, being careful not to over mix. Kneed gently in a few strokes and roll out to ½-inch thickness. Bake about 10 minutes or until lightly brown.

CHEF COMMENTS

Kneeding the bread makes the biscuits extra flaky and moist.

TAGS

biscuits, breads add tags


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