White Biscuits

by Jean Miller

Prep time: 0:10 Overall time: 0:20

Servings: 10 servings

INGREDIENTS

2 cups sifted flour
¼ tsp cream of tartar
4 TBS baking powder
2/3-cup milk
2 tsp sugar
½ cup Crisco
¼ tsp salt

INSTRUCTIONS

Preheat oven to 450°F. Sift dry ingredients together. Cut in the Crisco with a pastry blender. Mix in the milk, being careful not to over mix. Kneed gently in a few strokes and roll out to ½-inch thickness. Bake about 10 minutes or until lightly brown.

CHEF COMMENTS

Kneeding the bread makes the biscuits extra flaky and moist.

Tagged: biscuits, breads add tags

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