Hungarian Cucumber Salad (Uborka Salata)

by Charlotte Hendershot

Prep time: 0:15 Overall time: 0:15

Servings: 4 pieces

INGREDIENTS

2 large cucumbers peeled and sliced very, very thinly, salt, vinegar, water, sugar, black pepper.

INSTRUCTIONS

Peel and slice the cucumbers, sprinkle with 1/2 tsp. salt. Let stand about 5 minutes. Squeeze out excess liquid. Mix 1/3 cup vinegar, 1/2 cup water, 1 tablespoon sugar, 1/2 tsp. salt and dash of pepper. Add to the cucumbers. Optional, you may add some thinly sliced onions. Sprinkle with paprika.

CHEF COMMENTS

This salad goes very well with the <A HREF=<a rel="external" href="http://foodgeeks.com/recipes/recipe.phtml?recipe_id=17826>Csirke">http://foodgeeks.com/recipes/recipe.phtml?recipe_id=17826>Csirke</a> Paprikas</A> and <A HREF=<a rel="external" href="http://foodgeeks.com/recipes/recipe.phtml?recipe_id=17827>Galuska</A&gt">http://foodgeeks.com/recipes/recipe.phtml?recipe_id=17827>Galuska</A&gt</a>;. Now choose a dry white wine. Nagyon jo. (very good).

Tagged: hungarian, salads add tags

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