Hungarian Galuska (Soft Noodles)

by Charlotte Hendershot

Prep time: 0:15 Overall time: 1:10

Servings: 4 servings

INGREDIENTS

3 cups all purpose flour, 1-1/2 tsp. salt, 3 eggs, 3 tablespoons butter or margarine.

INSTRUCTIONS

In a 3 qt. bowl, mix flour and salt, add eggs and beat with a large spoon or wooden spoon. Add about 1/2 cup of water, adding a little at a time. Hand beat several minutes. Let it rest covered for about 45 minutes. Place it on a flat dish and using a teaspoon cut off noodles about 1-inch long and about the thickness of a pencil, into a pot of boiling water. Good until they rise to the top of the water. Skim them off with a slotted spoon and drain in a colander. Mix them with the margarine or butter.

CHEF COMMENTS

See Hungarian Cucumber Salad to make as an accompaniment to the Chicken Paprikas.

Tagged: hungarian, noodles add tags

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