Stewed Duck Feast

by Teddy Marshall

Overall time: 3:00

Servings:

INGREDIENTS

2 ducks
1 large onion
salt & pepper
poultry seasoning
1 rutabaga, sliced
5 potatoes, cut up

INSTRUCTIONS

Put 6 cups of water in large pot, salt and pepper the ducks, sprinkle poultry seasoning. Cut up onion and bring to a boil. Let simmer 2 hours then add rutabaga and potatoes. Cook for another hour. When vegetables get tender dinner should be ready.

CHEF COMMENTS

This is the way Tangier Island prepare their duck dinners.

You can cook a goose the same way.

Tagged: duck, maincourses, wildgame add tags

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