Spruced-Up Brussel Sprouts
by Nancy Perk Capko
Prep time: 0:20
Overall time: 0:20
Servings: 3 servings
INGREDIENTS
1 average size pkg. FRESH brussel sprouts
water for steamer
2-3T brown sugar(or suit to taste)
1 onion chopped coarsly
salt&pepper to taste
INSTRUCTIONS
Steam brussel sprouts and onion until desired tenderness. Drain liquid, and add other ingredients. Heat together for 5-10 minutes.
CHEF COMMENTS
Simple ingredients that add to the taste of the brussel sprouts. The little bit of sauce gets brownish... yummy.
Tagged: brusselssprouts, sidedishes add tags
save this recipe
share
printHave you made it? What'd you think?
Log in to review this recipe.
