Seven Layer Bar Cookies
by Jamie Snyder
Prep time: 0:20
Overall time: 0:50
Servings: 2 dozen
INGREDIENTS
1/2 cup butter
1 cup graham cracker crumbs
1 - 6 oz. pkg. chocolate chips
1 - 6 oz. pkg. butterscotch chips
1 1/3 cups coconut
1/2 cup chopped almonds or walnuts
15 oz. Eagle brand milk
INSTRUCTIONS
Preheat oven to 350°F. Melt butter in a 13x9-inch pan, then add graham cracker crumbs in pan; mix until butter is absorbed. Press crumb mixture into bottom of pan. Layer chocolate chips, butterscotch chips, coconut and nuts. Pour Eagle brand milk evenly over the top and bake for 30 minutes. Cool completely and cut into 1 inch squares.
CHEF COMMENTS
Cut into 1 inch squares because these are so sweet that is a big enough piece.
Tagged: bars, desserts, layeredbars add tags
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1 Recipe Reviews
lhale
reviewed Seven Layer Bar Cookies
To Die For! Oh my gosh, yum! I even sprinkled the remainder of the bag of milk chocolate chips on top before I put it in the oven. I only baked it for 20 minutes, however. The hardest part was waiting until it was cool. (I put it in the refrigerator for 2 hours).
