Uh oh! Something went wrong...
- You must be logged in to do that.
Chocolate Delight
by Cyndi Waugh
![]()
![]()
![]()
![]()
Prep time: 0:40
Overall time: 0:40
SERVINGS
1 recipe scale / convert
INGREDIENTS
1-1/2 cup flour
1-1/2 stick margerine
1 cup chopped nuts
1 pkg. (8 oz.) cream cheese
1 container (12 oz.) Cool Whip
1 cup 4X sugar
1 sm. pkg. instant chocolate pudding
1 sm. pkg. instant vanilla pudding
3 cups milk
1 tsp. vanilla extract
1 chocolate Hershey bar
INSTRUCTIONS
Mix and pat into a 9x13-inch pan flour, margerine, and chopped nuts. Bake for 20-25 minutes at 350°F. Let crust cool. First layer: Mix and spread over cooled crust cream cheese, 6 oz. Cool Whip, and 1 cup 4X sugar. Second layer: Mix and spread on top of first layer chocolate pudding, vanilla pudding, milk, and vanilla. Spread remaining Cool Whip on top. Grate Hershey bar on top. Cover and refrigerate overnight.
CHEF COMMENTS
This is great for any cholate lovers out there! It is easy to prepare and YUMMY. Enjoy.
TAGS
chocolatecreamdesserts, colddishes, desserts add tags
Have you made it? What'd you think?
Log in to review this recipe.
