Mexican Wraps

by Ali Prosseda

Prep time: 0:15 Overall time: 0:45

Servings: 3 servings

INGREDIENTS

1 lb burger
1 can fat free refried beans
1 jar taco sauce
1 package soft taco shells (8)
8 oz nacho/taco cheese
taco seasoning

INSTRUCTIONS

Brown burger and drain. Add taco seasoning according to package directions. Prepare long shallow casserole dish by greasing with favorite method and pouring enough taco sauce in bottom to cover lightly. To make the wraps put a spoonful of seasoned burger, then spoonful of refried bean, and last some cheese. Fold over so outside edges overlap, place edges down in dish. This should make 6-8 wraps.

Top with remaining taco sauce covering all exposed edges of taco shells (this prevents shells from becoming hard during cooking). Sprinkle on remaining cheese. Bake on 350°F for 20 minutes until cheese is well melted.

CHEF COMMENTS

Sour cream is great with these - if you like sour cream.

Also, Spanish rice is a great side dish.

Tagged: mexican, softtacos add tags

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