Hot Olive Cheese Puffs

by Nancy Otto

Servings: 3 dozen

INGREDIENTS

1 1/2 cups grated sharp Cheddar
3/4 cup flour
1/4 teaspoon salt
3/4 teaspoon paprika
4 1/2 tablespoons cold butter
Medium-size stuffed green olives

INSTRUCTIONS

Heat oven to 400°F. In food processor bowl combine cheese, flour, salt, paprika and butter to make a dough. Tear off a small piece of dough, make an indentation, insert an olive and wrap it completely in the dough. Repeat for each puff. Place puffs on an ungreased baking sheet. Bake 10 minutes.

CHEF COMMENTS

Puffs may be made ahead, baked, cooled, placed in an airtight container and frozen. Reheat briefly before serving.

Tagged: appetizers, puffs add tags

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