Mexican Dip

by Vicki Knisely

Prep time: 0:30 Overall time: 0:30

Servings: 4 servings

INGREDIENTS

1 lb ground beef, browned
1 cup salsa
1 cup sour cream
1 can green chilies, chopped
1 packet taco seasoning
1 small white onion
2 cups shredded cheese

INSTRUCTIONS

Brown ground beef and onion. Drain excess liquid. Add taco seasoning and reduce. Add salsa, sour cream, chilies, and 1 cup cheese. Mix until heated. Pour into serving dish. Top dip with the rest of the cheese and heat in over at 350°F until cheese is melted. Serve with tortillas or chips.

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Tagged: dipsspreads, nachodip add tags

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