Chili Con Queso
by Rosemarie Shell
Prep time: 0:10
Overall time: 0:40
Servings: 10 servings
INGREDIENTS
1lb Jimmy Dean Sausage (bulk)Mild
1 lb Velvetta Cheese
1 jar Chi Chi salsa (large)
1 jar Taco Sauce
Chips
INSTRUCTIONS
Brown sausage in pan, drain grease. Add taco sauce, salsa and cheese. Stir until melted. I usually put in crockpot and heat on low.
CHEF COMMENTS
This is a great dip for any type of gathering my family loves it.
Tagged: chiliconquesodip, dipsspreads add tags
save this recipe
share
printHave you made it? What'd you think?
Log in to review this recipe.
1 Recipe Reviews
landerson
reviewed Chili Con Queso
Sausage is not appropriate in this recipe. To make the queso creamy, like in the restaurant, use 1/4 cup milk or heavy cream.
