Chocolate Cream Cheese Pie
by Deborah Wight
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Prep time: 0:10
Servings: 8 servings
INGREDIENTS
1 square german chocolate
1/3 cup milk
3 oz. cream cheese
3 tbsp. sugar
8 oz. Cool Whip
1 pie crust
INSTRUCTIONS
Melt chocolate bar in milk over low heat. Cream together cream cheese and sugar. Add chocolate, then Cool Whip. Mix well. Put into pie crust. Freeze.
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Tagged: creamcheesepie, desserts, pies add tags
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