Chocolate Cream Cheese Pie

by Deborah Wight

3 rating3 rating3 rating3 rating3 rating Prep time: 0:10

Servings: 8 servings

INGREDIENTS

1 square german chocolate
1/3 cup milk
3 oz. cream cheese
3 tbsp. sugar
8 oz. Cool Whip
1 pie crust

INSTRUCTIONS

Melt chocolate bar in milk over low heat. Cream together cream cheese and sugar. Add chocolate, then Cool Whip. Mix well. Put into pie crust. Freeze.

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Tagged: creamcheesepie, desserts, pies add tags


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