Hot Crab Dip
by Mary Lou
Prep time: 0:15
Overall time: 0:25
SERVINGS
1 cups scale / convert
INGREDIENTS
1 can (8 oz.) Crab meat
1 tsp. horseradish
1 tsp. Worcestershire sauce
1 pkg. (8 oz.) cream cheese, softened
1 tsp. milk
1/2 cup slivered almonds
INSTRUCTIONS
Mix first five ingredients together. Spread in glass or ceramic pie plate. Top with slivered almonds. Bake uncovered at 325°F until warm (approximately 10-15 minutes). Serve with crackers.
CHEF COMMENTS
I serve this with Pepperidge Farm Butter flavor crackers and my guest love it.
TAGS
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