Hot Crab Dip

by Mary Lou

Prep time: 0:15 Overall time: 0:25

Servings: 1 cup

INGREDIENTS

1 can (8oz.) Crab meat
1 tsp. horseradish
1 tsp worcestershire sauce
1 8 oz. package cream cheese softened
1 tsp. milk
1/2 c. slivered almonds

INSTRUCTIONS

Mix first five ingredients together. Spread in glass or ceramic pie plate. Top with slivered almonds. Bake uncovered at 325°F until warm (approximately 10-15 minutes). Serve with crackers.

CHEF COMMENTS

I serve this with Pepperidge Farm Butter flavor crackers and my guest love it.

Tagged: crabdip, dipsspreads add tags

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