Pam's Heaven 'n Hell Chili

by techgoddess

Servings:

INGREDIENTS

1 lb Hot turkey Sausage, cut in bite size pieces
1 cn Pinto beans, undrained
1 md Onion, chopped
1 md Green pepper, chopped
3 cl Garlic, minced
1 pk Mickey Gilley's Chili Seasoning mix
2 tb Chili Sauce
2 tb Catalina Dressing (lo-cal)
1 tb Cinnamon
1 tb Sugar
2 tb Red wine
2 tb Cornstarch mixed with
2 Tb Water

INSTRUCTIONS

Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch-water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch-water mixture to desired thickness. Simmer and serve.

CHEF COMMENTS

This is very hot and spicy!!!!!

Tagged: chili, soups, turkeychili add tags

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