Weight Watcher's Turkey Chili

by angel

Prep time: 0:15 Overall time: 1:00

Servings: 4 servings

INGREDIENTS

4 tsp. vegetable oil
4 garlic cloves
1 lb. ground turkey
1 c. canned tomatoes
2 tsp. chili powder
1 tsp. ground cumin
1/4 tsp. hot sauce
8 oz. can chili beans
1 c. each: minced onion,
celery and green pepper
1 c. V-8 juice
1/2 tsp. salt
1/4 tsp. pepper

INSTRUCTIONS

In 4-quart saucepan, heat oil and saute onions and garlic for 5 minutes. In nonstick skillet, saute turkey until done. Add to remaining ingredients, except for beans. Bring to a boil. Reduce heat, cover and simmer for 30 minutes. Add drained beans and heat 5 to 10 minutes. Extra water may be added if desired.

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Tagged: chili, soups, turkeychili add tags

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