Sugar Cream Pie
by Jean Martin
Prep time: 0:20
Overall time: 0:20
Servings: 1 pie
INGREDIENTS
2 cups milk
1 stick margarine
1 cup sugar
3 heaping tablespoons corn starch
1 teaspoon vanilla
1 baked pie shell
nutmet
INSTRUCTIONS
Mix corn starch in 1/4 cup cold milk. Add sugar and vanilla to mixture and set aside. Heat remainder of milk and margarine. Add corn starch mixture and stir constantly until thickened. Pour into baked pie shell. Sprinkle with nutmeg. Bake at 350°F for 8 minutes.
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1 Recipe Reviews
popinfresh78
reviewed Sugar Cream Pie
This is a very good recipe. I substituted half and half for the milk and it made the pie creamier and more firm.
