Chocolate Coffee

by Kathleen Morrison

Prep time: 0:10 Overall time: 0:10

Servings: 4 servings

INGREDIENTS

4 oz. semisweet chocolate
2 cups Half-and-Half
4 cups freshly brewed coffee
3/4 cup coffee liqueur
Sweetened whipped cream

INSTRUCTIONS

Bring chocolate and half-and-half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee. Remove from heat; stir in liqueur. Serve with sweetened whipped cream.

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Tagged: beverages, coffee add tags

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