Kathy's All-Purpose Dessert Crust

by Kathy Bolger

Servings:

INGREDIENTS

1 1/2 blocks butter
1 1/2c flour
3T Powdered sugar, sifted (optional)
3/4c chopped nuts (optional)

INSTRUCTIONS

Melt butter. Mix all ingredients in a medium bowl. Press evenly into 9x13-inch pan. Poke the dough with a fork.

Bake for 15-18 minutes at 350°F or until slightly golden brown. Cool.

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Tagged: breads, dessertcrust, doughsandcrusts add tags

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