Kathy's All-Purpose Dessert Crust
by Kathy Bolger
SERVINGS
1 recipe scale / convert
INGREDIENTS
1-1/2 stick butter
1-1/2 cup flour
3 tbsp. powdered sugar, sifted (optional)
3/4 cups chopped nuts (optional)
INSTRUCTIONS
Melt butter. Mix all ingredients in a medium bowl. Press evenly into 9x13-inch pan. Poke the dough with a fork.
Bake for 15-18 minutes at 350°F or until slightly golden brown. Cool.
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TAGS
breads, dessertcrust, doughsandcrusts add tags
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