Kathy's All-Purpose Dessert Crust

by Kathy Bolger

2 rating2 rating2 rating2 rating2 rating

Servings:

INGREDIENTS

1 1/2 blocks butter
1 1/2c flour
3T Powdered sugar, sifted (optional)
3/4c chopped nuts (optional)

INSTRUCTIONS

Melt butter. Mix all ingredients in a medium bowl. Press evenly into 9x13-inch pan. Poke the dough with a fork.

Bake for 15-18 minutes at 350°F or until slightly golden brown. Cool.

CHEF COMMENTS

No comments are available.

Tagged: breads, dessertcrust, doughsandcrusts add tags


Have you made it? What'd you think?

Log in to review this recipe.

0 Recipe Reviews

Seasonal Links

Thanksgiving To-Do List

Recipes Tagged "Thanksgiving"

Christmas Wishlist for Foodgeeks