Ukrainian Meat & Fish Stew

by angel

Servings:

INGREDIENTS

1/2 lb Ground beef
1/2 lb Ground lamb
1/2 lb Fresh Herring -- cubed, skinned & boned
1/2 c Plain Yogurt
4 T Butter
4 ea Eggs -- seperated
1 ea Garlic clove -- minced
1 ea large onion -- chopped
4 ea Potatos -- peeled & boiled
1/2 t Salt
1/2 t Black pepper
2 T Goat cheese crumbled
3 T Bread crumbs
4 T Carrots -- shredded

INSTRUCTIONS

Put 1 quart milk into a bowl; soak the herring in it 8-12 hours. Pat dry being sure to remove any and all bones.

Fry the onions and garlic in 2 tbsp. butter until golden. Pan fry the ground meats and place into a food processor. Add the onion, garlic herring, and potatoes. Chop until a smooth mixture is achieved. Stir in yogurt and egg yolks. Add spices. Preheat oven to 400°F. Butter a large baking dish. Add the shredded carrots. Beat egg whites until fairly stiff but not dry; add to the mixture. Turn mixture into buttered baking dish. Sprinkle with bread crumbs and goat cheese, dot with remaining butter. Bake for 45 minutes. Serve hot.

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Tagged: stew, ukrainian add tags

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