Chocolate Coconut Macaroons

by Kathleen Morrison

Servings: 15

INGREDIENTS

1-1/2 cups coconut
1/3 cup granulated sugar
3 tbsp. cocoa powder
2 tbsp. unbleached flour
1/8 tsp. salt
1 tbsp. corn syrup
1 tsp. vanilla
2 egg whites

INSTRUCTIONS

Preheat oven to 325°F. In a mixing bowl, combine coconut, sugar, cocoa powder, flour, and salt. In another mixing bowl, combine corn syrup, and vanilla. Mix wet ingredients with dry ingredients just until moistened. Using a small 1-1/2-inch diameter ice cream scoop, place 15 small mounds of coconut mixure 1-1/2-inches apart onto a prepared, foil-lined baking sheet. Bake for 18 minutes or until set.

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Tagged: cookies, desserts, macaroons add tags

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