Chocolate Coconut Drops
by Alyson Stringer
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SERVINGS
1 recipe scale / convert
INGREDIENTS
2 oz. unsweetened chocolate
1 can (14 oz.) sweetened condensed milk
2 cups flaked coconut
1/2 cup walnuts, chopped
INSTRUCTIONS
Preheat oven to 350°F. In saucepan melt chocolate over low heat. Remove from heat, stir in milk, coconut, walnuts. Drop by tsp. onto ungreased cookie sheet. Place in oven, turn off heat. Leave about 15 minutes, until candy has glazed appearance. While warm, remove from cookie sheet.
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TAGS
candy, chocolatecoconutcandy, desserts add tags
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