Chocolate Chocolate Chip Cake

by Gramma

SERVINGS

12 servings scale / convert

INGREDIENTS

1 pkg. (1-1/8 lb.) Devil's food chocolate cake mix
1 pkg. (5-1/4 oz.) instant chocolate pudding and pie filling mix
1 cup sour cream
1 cup vegetable oil
4 eggs, beaten
1/2 cup warm water
1 pkg. (12 oz.) semisweet chocolate chips or morsels

INSTRUCTIONS

Preheat oven to 350°F. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, eggs and water. Stir in the chocolate chips, and pour batter into a well-greased 12-cup Bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch, and a wooden toothpick inserted in the center comes out clean. (Do not overbake.) Cool cake thoroughly in pan; invert and remove from pan.

CHEF COMMENTS

Serve plain, sprinkled with confectioners' sugar, drizzled with warm icing, or with ice cream. If you're a chocaholic... here's what you dream about!

TAGS

cakes, chocolatechipcake, desserts add tags

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