Amish Dinner Rolls
by Sam Leonard
Servings:
INGREDIENTS
2 cups milk, lukewarm
1/2 cup sugar
1/2 cup shortening
2 tsp. salt
2 beaten eggs
2 cakes yeast
7 - 7-1/2 cups flour
INSTRUCTIONS
Soak yeast in warm water until dissolved. Add together the other ingredients the way they are listed, then add dissolved yeast and add flour, a small amount at a time, beating it smooth. Makes a soft, rather sticky dough. Cover dough, let rise 45 minutes. Make into rolls and put in greased pans. Let rise in a warm place until doubled, bake and cool.
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2 Recipe Reviews
Frances Freeman
reviewed Amish Dinner Rolls
This looks like a good dinner roll recipe. Maybe it would help to tell how many rolls to expect
Kristy
reviewed Amish Dinner Rolls
How long should we cook them for and at what temperature?
