Chocolate Chip Cheesecake Supreme

by Eileen and Bob Holze

Servings: 10 servings

INGREDIENTS

1 cup chocolate wafer crumbs
3 tbsp. margarine, melted
24 oz. cream cheese, softened
3/4 cup sugar
1/4 cup unbleached all-purpose flour
3 eggs
1/2 cup sour cream
1 tsp. vanilla
1 cup mini semi-sweet chips

INSTRUCTIONS

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350°F for 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate chips and pour into crust. Bake at 350°F for 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and fresh mint leaves, if desired.

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Tagged: cheesecakes, chocolatechipcheesecake, desserts add tags

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