Chocolate Chip Cheesecake Dip

by Arlene

Servings: 3 cups

INGREDIENTS

1/2 cup raisins
2 cup cream cheese, softened
1/2 tsp. vanilla extract
1 tsp. cinnamon
1 tbsp. brandy
1/2 cup whipping cream
1/4 cup dark brown sugar
1/2 cup mini chocolate chips

INSTRUCTIONS

Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes. In another bowl, beat the cream cheese and whipping cream until well blended and smooth. Add the vanilla, mixing well. Blend in the brown sugar and cinnamon. Mix in the slushed raisins and chocolate chips, blending well. Garnish with a light dusting of cinnamon. Serve at room temperature.

CHEF COMMENTS

SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon,Strawberries, Peaches, Dried Fruit, Pound Cake Cubes .

Tagged: cheesedip, dipsspreads add tags

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