Chocolate Chip Cake
by Kathleen Morrison
Prep time: 0:10
Overall time: 0:40
Servings: 6 servings
INGREDIENTS
1-1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup sugar
1/4 lb. butter
1/2 cup milk
1 egg
1 cup chocolate chips
INSTRUCTIONS
Preheat oven to 400°F. Butter and lightly flour an 8-inch square cake pan. Mix the flour, baking powder, salt, and sugar together in a large bowl. Melt the butter in a small pan. Remove from the heat. Stir in the milk and the egg, beating well. Add to the flour mixture and blend. Stir in the chocolate chips. Pour into the pan and bake for 25 minutes, until a toothpick comes out clean. Cool in the pan for 5 minutes before turning out onto a rack.
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2 Recipe Reviews
denisealexis
reviewed Chocolate Chip Cake
Instead of regular semi-sweet chocolate chips try using mini chocolate chips to avoid a bitter chocolate taste. Also use half the recommended amount of chips. Over all this is a fun and yummy dessert to make.
erricoeg
reviewed Chocolate Chip Cake
You need to add a tbsp. of vanilla extract to the wet ingredients to give the cake the real taste of a chocolate chip cookie. Plus, be advised that these amounts make only enough for one layer of a standard round cake. And the layer is relatively flat so if you want a double layer cake you have to make the recipe twice. If you want a high cake you'll have to make the recipe three times!
