Chocolate Chip Bundt Cake

by Kathleen Morrison

Servings: 20 servings

INGREDIENTS

2 cups flour
1 cup brown sugar
1/2 cup sugar
3 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 cup shortening
1-1/4 cups milk
3 eggs
1/2 cup chocolate chips
1-1/2 tsp. vanilla
1/2 cup chocolate chips
2 tbsp. butter
1 tbsp. light corn syrup

INSTRUCTIONS

Preheat oven to 350°F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend 1/2 minute on low speed, scraping constantly. Beat 3 minutes on high speed, scraping occasionally. Pour into pans. Bake 40-45 minutes or clean pick. Cool, spread with glaze, made out of remaining ingredients. Heat ingredients over low heat, stirring constantly until chocolate is melted. slightly cool and spread on cake.

CHEF COMMENTS

VERY RICH!

Tagged: cakes, chocolatechipcake, desserts add tags

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