Chocolate Chip Almond Pie

by Barbara Lull

Prep time: 0:30

Servings: 8 servings

INGREDIENTS

6 chocolate bars with almonds
17 marshmallows
1/2 cup milk
1 cup heavy cream, whipped
1/2 cup chocolate chips
1/2 cup slivered almonds
1 baked graham cracker crust

INSTRUCTIONS

Melt chocolate bars and marshmallows in milk in top of double boiler. Cool. Fold in whipped cream, chocolate chips and slivered almonds. Pour into graham cracker crust. Garnish with shaved chocolate. Refrigerate for at least 4 hours.

CHEF COMMENTS

No comments are available.

Tagged: chocolatechippie, desserts, pies add tags

Have you made it? What'd you think?

Log in to review this recipe.