Chocolate Chess Pie
by Katherine Rodman
![]()
![]()
![]()
![]()
Prep time: 0:15
Overall time: 1:00
SERVINGS
12 servings scale / convert
INGREDIENTS
1-1/2 cup sugar
3 tbsp. cocoa
2 eggs, beaten
1 can (5 oz.) evaporated skim milk
1/4 cup margarine, melted
1 tsp. vanilla extract
1 pie crust
Whipped cream
INSTRUCTIONS
Combine sugar and cocoa in bowl; mix well. Add eggs, evaporated milk, margarine and vanilla; mix well. Pour into unbaked pie shell. Bake at 325°F for 45 minutes. Do not overbake. Cool. Garnish with whipped topping just before serving.
CHEF COMMENTS
No comments are available.
TAGS
chocolatepie, desserts, pies add tags
Have you made it? What'd you think?
Log in to review this recipe.
