Chocolate Cheese Mousse Pie

by Leanda Goss

Servings: 8 servings

INGREDIENTS

1/4 cup skim milk
1 pkg. unflavored gelatin
2/3 cup skim milk
2 eggs, separated
6 tbsp. sugar
1 tbsp. unsweetened cocoa
1 tbps. vanilla
1-1/2 cups low-fat cottage cheese
1/3 cup graham cracker crumbs
1/8 tsp. cinnamon

INSTRUCTIONS

Pour 1/4 cup skim milk into a blender container; sprinkle gelatin overmilk; allow to soften for 5 minutes. Heat 2/3 cup skim milk to boiling point. Pour into blender bowl and blend until gelatin dissolves. Add egg yolks, 4 tb sugar, cocoa and vanilla. Blend at medium speed until well mixed. Add cottage cheese and blend until smooth. Refrigerate until thick. Beat egg whites; add remaining sugar and fold into chocolate mixture. Mix crumbs and cinnamon. Place in an 8-inch pie pan. Carefully pour in chocolate mixture and refrigerate.

CHEF COMMENTS

Only 105 calories per serving.

Tagged: desserts, moussepie, pies add tags

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