Danish Apple and Prune Cake

Servings: 10 servings

INGREDIENTS

For the batter:
5 oz Butter
7 oz Caster sugar
2 Eggs; well beaten
3 oz Self-raising flour
4 oz Ground almonds
4 oz Milk
1 ts Vanilla
1 tb Boiling water
1/2 ts Baking powder
Further ingredients:
8 Stoned prunes; chopped
4 oz Walnuts finely chopped and;
-mixed with
2 tb Sugar
2 Green apples; cored and
-sliced
3 tb Sugar
Ground cinnamon
Butter

INSTRUCTIONS

Cream together all the ingredients for the batter in a food processor, running it for 10 seconds. Run a spatula round the bowl and process for 5 seconds more. Pour into a well buttered 10 inch round cake pan. Place the prunes on the batter. Spoon over walnut and sugar mixture. Arrange the apple slices on top of the walnuts. Bake in a preheated 375°F oven for 45 minutes.

Sprinkle the surface with sugar and cinnamon. Dot with butter and bake for 20 to 25 minutes more, or until a skewer comes out clean. Cool in the tin.

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Tagged: Apple Cake, cakes, desserts add tags

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