Chocolate Caramels

by Wendy Lockman

Servings:

INGREDIENTS

2 cups sugar
1 cup brown sugar
1/2 cup butter or butter substitute
2 cups nuts, chopped
1 cup corn syrup
3 squares unsweetened chocolate
1 cup cream
1/8 tsp. salt
1 tbsp. vanilla

INSTRUCTIONS

Cut chocolate in small pieces. Add sugar, butter, salt, syrup, and cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage (248°F). Remove from fire. Add flavoring and stir until well blended. Pour quickly over nuts which have been placed in well-buttered pan. When cool cut in squares.

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Tagged: caramelandfudge, chocolatecaramels, desserts add tags

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