Chocolate Caramel Cookies

by Linda Robinson

3 rating3 rating3 rating3 rating3 rating Prep time: 0:15

SERVINGS

2 dozen scale / convert

INGREDIENTS

2 eggs
3/4 cups granulated sugar
3/4 cups brown sugar, firmly packed
1/2 cup Miracle Whip Light Salad Dressing
1 tsp. vanilla
1 tsp. baking soda
2 cups flour
1 pkg. (14 oz.) Kraft Caramels
1/4 cup milk
1 cup semi-sweet chocolate chips
1 cup pecans, chopped

INSTRUCTIONS

Heat oven to 350°F. Beat eggs, sugars, dressing and vanilla with electric mixer; add flour and baking soda. Set aside 1 c. of the batter. Spread remaining batter into lightly greased 13x9-inch baking pan. Bake 12-15 minutes. Cool 10 minutes. Melt caramels with milk over low heat. Top crust with caramel mixture; sprinkle with chips and pecans. Spoon reserved 1 c. batter by teaspoonfuls over pecans. Continue baking 12-15 minutes.

CHEF COMMENTS

No comments are available.

TAGS

caramelcookies, cookies, desserts add tags


Have you made it? What'd you think?

Log in to review this recipe.

0 Recipe Reviews