Mushroom Crostini

Servings:

INGREDIENTS

1 lb Mushrooms; thinly sliced
2 tb Butter
2 Cloves garlic; minced
1/2 c Parsley; chopped
White pepper
Salt
1 Shallot; chopped
4 Toasts; buttered

INSTRUCTIONS

Melt butter in pan. Cook mushrooms in butter until all liquid has evaporated. Season with salt and pepper. Stir in shallots and garlic and cook 1 minute. Stir in parsley and spoon over crostini.

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Tagged: appetizers, crostini add tags

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