Fluffy Pancakes
SERVINGS
6 servings scale / convert
INGREDIENTS
2 eggs
2 cups flour
1-1/2 cup skim milk
2 tbsp. packed brown sugar
4 tbsp. vegetable oil
3 tsp. baking powder
3/4 tsp. baking soda
1-1/2 tsp. cream of tartar
1/2 tsp. salt
Vegetable oil for cooking
INSTRUCTIONS
Beat eggs with hand beater in large bowl until fluffy. Beat in remaining ingredients except vegetable oil for cooking, until smooth (beat by hand). For thinner pancakes, stir in additional 1-2 tablespoons milk. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary. Pour batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other side until golden brown.
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TAGS
breakfast, main courses, pancakes add tags
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