Pasta Shells Stuffed with Ricotta, Basil and Walnuts

SERVINGS

4 servings scale / convert

INGREDIENTS

1/2 lb. pasta shells
1 cup ricotta cheese
1/4 cup shredded mozzarella cheese
1/4 cup chopped walnuts
2 tbsp. freshly chopped basil
Salt and pepper to taste
Butter, to grease the baking dish
Tomato sauce

INSTRUCTIONS

Cook shells in plenty of salted boiling water. Let cool in cold water. Mix rest of ingredients. Stuff the shells and place them side-by-side in a buttered baking dish. Pour sauce over top and bake at 350°F until bubbling.

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