Otis Boyd's Famous Hot Links Sausage

Servings: 8 servings

INGREDIENTS

2 1/2 lb Pork; ground
2 1/2 lb Beechnuts; ground
2 ts Sage
2 ts Red pepper
2 ts Paprika
2 ts Cumin
2 ts Basil
2 ts Anise
2 ts Oregano
1 ds Salt and pepper

INSTRUCTIONS

Mix spices and meats together. If you want links, purchase 2-1/4 inch diameter casings. Fill casings and secure ends with string. Grill at 225°F for 2 hours or slow smoke at 185°F for 4 hours.

If sausage patties are desired, form meat and spice mixture into a roll and cover with wax paper. Carve patties from the roll and peel off wax paper. Patties can be fried or grilled.

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Tagged: maincourses, pork, sausage add tags

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