Chorizo Sausage

SERVINGS

1 recipe scale / convert

INGREDIENTS

2 tbsp. ground ancho or pasilla chile
1 tbsp. dried oregano
1 tsp. ground cumin
1/2 tsp. ground coriander
1/4 tsp. crushed red pepper
1/8 tsp. ground allspice
1/2 tsp. salt
1/4 tsp. black pepper
2 cloves garlic, minced
1 tbsp. white or rice vinegar
2 tbsp. tequila
1 lb. ground pork

INSTRUCTIONS

Combine herbs and spices, tequila and vinegar. Add to pork and mix well.

CHEF COMMENTS

Chorizo is a Mexican sausage that can be used in many ways, chief among them in breakfast tacos combined with skillet fried potatoes and/or scrambled eggs. There are many variations - this is my favorite.

TAGS

chorizo, main courses, pork add tags

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