Casbah Couscous Salad

Servings: 8 servings

INGREDIENTS

1 c Couscous; cooked
1 c Tomatoes; diced
1 c Green onions; chopped
1 c Parsley; chopped
1 1/2 c Garbanzo beans; cooked
1/4 ts Pepper
1/2 c Olive oil
3/4 c Lemon juice; fresh
3 Cloves garlic; crushed
1/2 ts Dried mint flakes; or 3x
-fresh
1 ts Salt

INSTRUCTIONS

Mix all ingredients and serve cold.

CHEF COMMENTS

Pretty mounded on a platter and garnished with fresh mint sprigs.

Tagged: couscous, middleeastern add tags

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