Casbah Couscous Pudding

Servings: 8 servings

INGREDIENTS

4 Egg yolks
2 ts Vanilla extract
3 tb Sugar; or honey
1 Orange rind; grated
1/2 ts Salt
1 qt Milk
1/3 c Couscous
Cinnamon; for garnish

INSTRUCTIONS

Combine egg yolks, vanilla, sugar, orange rind and salt in a small bowl. In a medium saucepan combine milk and couscous and heat just to boiling. Remove from burner. Add egg mixture and return to burner. Heat to a boil while stirring until thick and creamy. Let stand 5 minutes. Pour into dessert bowls. Sprinkle with cinnamon and cool.

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Tagged: couscouspudding, middleeastern add tags

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