Oven Roasted Asparagus with Thyme

Prep time: 0:10 Overall time: 0:20

Servings: 4 servings

INGREDIENTS

1 1/2 lb Asparagus spears
1 lg Garlic clove; halved
2 ts Olive oil
1/2 ts Salt
1/4 ts Dried thyme
1/4 ts Freshly ground pepper

INSTRUCTIONS

Preheat oven to 400°F. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Set aside.

Rub cut sides of garlic over a 13 x 9-inch baking dish; place garlic in dish. Add asparagus; drizzle with oil. Sprinkle asparagus with salt, thyme and pepper; toss gently. Bake at for 20 minutes, stirring once.

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Tagged: asparagus, sidedishes add tags

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