Scalloped Potatoes
by Frank Aldman
Prep time: 0:15
Overall time: 1:45
SERVINGS
6 to 8 servings scale / convert
INGREDIENTS
5 md. potatoes
2-1/2 cups milk
1 cup ham, cubed
2 tsp. butter
1 tsp. salt
1-1/2 tsp. flour
INSTRUCTIONS
Pare potatoes and slice thin. Place half of potatoes in greased casserole dish. Add half of other dry ingredients. Add rest of potatoes, then remaining ingredients. Pour milk over the top and bake at 400°F for 1-1/2 hours.
CHEF COMMENTS
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2 Recipe Reviews
sherajemmett
reviewed Scalloped Potatoes
If you have lunch meat that needs to be used it makes a good substitute for the ham.
sherajemmett
reviewed Scalloped Potatoes
Also, add shredded cheese in between layers and on top. mmmmm....
