Thai-Style Red Snapper

Servings: 4 servings

INGREDIENTS

1 lb Red snapper/ or4 fillets
6 Green onions; sliced
-diagonally
4 Cloves garlic; pressed or
-crushed
1 tb Fresh ginger; grated
2 tb Low-soduim soy sauce
1 ts Sugar or
1 tb Rice wine
1 tb Lemon juice
1/2 ts Fish sauce
1/4 Jalepeno; chopped fine
1/2 ts Black pepper
3 tb Water
2 Rbs cilantro; chopped

INSTRUCTIONS

Spray non-stick pan with vegetable spray. Saute fish fillets until cooked and browned about 3 minutes each side. Remove fish from pan and keep warm. Add green onions and 1 tbsp. water to the pan and simmer until soft. Add garlic, ginger and 2 tbsp. water and cook for 2 more minutes. Add soy sauce, sugar or rice wine, lemon juice, fish sauce and jalapeno, and simmer for 1 minute. Spoon sauce over fish and serve.

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