Thai-Style Red Snapper

SERVINGS

4 servings scale / convert

INGREDIENTS

1 lb. red snapper fillets
6 green onions, sliced diagonally
4 cloves garlic, crushed
1 tbsp. freshly grated ginger
2 tbsp. soy sauce
1 tsp. sugar
1 tbsp. rice wine
1 tbsp. lemon juice
1/2 tsp. fish sauce
1/4 jalapeno, chopped fine
1/2 tsp. black pepper
3 tbsp. water
2 sprigs cilantro, chopped

INSTRUCTIONS

Spray non-stick pan with vegetable spray. Saute fish fillets until cooked and browned about 3 minutes each side. Remove fish from pan and keep warm. Add green onions and 1 tbsp. water to the pan and simmer until soft. Add garlic, ginger and 2 tbsp. water and cook for 2 more minutes. Add soy sauce, sugar or rice wine, lemon juice, fish sauce and jalapeno, and simmer for 1 minute. Spoon sauce over fish and serve.

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