Rhubarb Relish

Servings: 4 pints

INGREDIENTS

12 c Finely chopped fresh or
-frozen rhubarb
1 md Onion, chopped
2 c Sugar
1 c Cider vinegar
1 ts Salt
1 ts Ground cloves
1 ts Ground allspice
1/4 ts Paprika
1 ts Ground cinnamon

INSTRUCTIONS

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer for about 2 hours or until mixture thickens, stirring occasionally. Pour into jars. Refrigerate or freeze in covered containers. This relish complements any meat, but it a "must" for meatloaf!

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Tagged: relish, rhubarbrelish add tags

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