Minted Cantaloupe and Blueberries
SERVINGS
4 servings scale / convert
INGREDIENTS
1/2 cup sugar
1 cup water
2 tbsp. crushed mint
1 cup blueberries
2 cups cantaloupe balls
1 sprig mint -- for garnish
INSTRUCTIONS
Combine sugar, water and crushed mint in saucepan. Boil for 3 minutes. Strain and chill. Add blueberries and cantaloupe balls to syrup. Serve either as a salad or with whipped topping for dessert.
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